Jinbao 泔 water feed starter (Note for drowning fermentation feed)

Jinbao 泔 water feed starter (Note for drowning fermentation feed)
There are several aspects that should be taken into consideration when fermenting aquaculture feed with a goldfish hydroponics starter:
1 The content of salt in water is relatively high. It is easy to cause salt poisoning by directly feeding pigs. Special piglets and sows should be washed and reduced salt by boiling water, and then fed after cooking.
2 The water contains a certain concentration of detergent, it is easy to destroy the nutrients in the feed, especially the damage of vitamins is bigger, some vitamins and green feed should be added.
3 The plastic barrels for transporting drowning should be clean and sanitary, and the barrel wall should be acid and not smelly, indicating that the growth of lactic acid bacteria is dominant and harmless to pigs; if the barrel walls are smelly and not acidic, indicating that the harmful bacteria are multiplying, the barrels should be thoroughly disinfected and cleaned , boiling hot water before use.
(4) Feeding pig farms with limpid water must be used for epidemic prevention of live pigs. Vaccines such as No. 5 disease, swine plague, swine erysipelas, and epidemic diarrhea must be prepared to prevent infectious diseases.
The pig farmers should respond to the actual conditions of the farms, adjust their measures to local conditions, adapt to adjustments, and fully exploit the advantages of drowning to achieve greater economic benefits. Details can visit the website or consult.

From the month of May, the new crop of onion from Jinxiang has harvested. After dried enough, the Yellow Onion can be packed and shipped from the month of June. The new crop Fresh Onion has very beautiful appearance and great quality. Jinxiang is a famous county which has large area planting garlic and onion.

1. Commodity name: Fresh Onion

2. Feature: Natural color, Thick and full skin, No stain and soil on outer skin, Firm and no rotten.
3. Size: 3.0-5.0cm, 5.0-7.0cm, 7.0-10cm
4. Variety: Yellow Onion and Red Onion
5.Packing:
1) 10kg/carton, 20kg/carton, 10kgs/mesh bag,20kg/mesh bag and 25kgs/mesh bag
2) or according to the clients' requirements.
6. Supply Period:
A) Fresh season: May to the middle of August
B) Cold storage season: August to December.
7.Conveyance:26-30MT/40'HR (loading quantity depending on packing)

8.Transporting and storing temperature: 0°C -+1°C

Yellow Onion

Yellow Onion,Fresh Yellow Onion,Organic Yellow Onion,Yellow Round Onions

JINING FORICH FRUITS & VEGETABLES CO., LTD. , https://www.forichgarlic.com