Autumn beef cattle fast fattening method

The abundant fodder in the autumn and the appropriate temperature are good opportunities for beef cattle fattening. Using this season to buy old, weak, and remnant cattle that have been eliminated in the market and sell them after short-term fattening is a good way for farmers to get rich, and a fattening cow can be used. Increase 800-1200 yuan. Its technical measures are: First, rest. The cows that are ready to be fattened after they are bought must allow them to rest fully and not to be enlisted. Second, deworming. Trichlorfon is taken internally and taken at a dose of 0.05 grams per kilogram once daily for 2 days. Third, stomach. 75 grams of Cyperus rotundus, 50 grams of dried tangerine peel, 75 grams of radish seed, 75 grams of oyster shell, 5 grams of medlar, 100 grams of cornus, 100 grams of Divine Comedy, 100 grams of malt, 50 grams of betel nut, 50 grams of green skin, 50 grams of Chinese wolfberry, and 50 licorice Grams, decoction one serving, 1 dose per cow per day for 2 days, can increase the appetite of cattle. Fourth, the straw with the main. In the first 30 days, 45% of green grass, 15% of high-quality hay, 20% of cornmeal, sorghum noodles, sweet potato, 15% of bean cake, 5% of wheat bran, plus appropriate salt; 30 days in the later period, 25% of grass, 10% of high quality hay, cornmeal, Sorghum noodles, sweet potatoes 35%, bean cake 25%, wheat bran 5%, and feed the right amount of salt. If these four measures are adopted, lean cows can be fully slaughtered in about 3 months. China Agricultural Network Editor

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