Green mold is the main disease in the cultivation of edible fungi. It mainly occurs in the germ-free or non-sterilized culture materials. Green mold is easy to grow in the environment with high acidity and humidity. Its spores spread rapidly in the air, rapid proliferation, if not handled in time, will suffer heavy losses. The processing method is described as follows:
Reduce mushroom house temperature and humidity, increase ventilation, and use plants and ash to cover the mold, to prevent the spread of mold spores. The first 3% of the Soviet children solution or 3% formaldehyde solution indoor spray smoke, and then use 1% potassium permanganate solution to clean the mold. After spraying potassium permanganate particles on the mold, spray water on the outside of the mold. Take 9 parts of lime, 1 part of carbendazim, and a proper amount of water to mix and scrub the mold. Use 5% lime water to soak mold, remove lime water after mold disappears, and make up new material. Use 1:200 g of a mildewin solution to inject the green mold in the bag or wash the green mold on the bed. Spray a bag of mildew with a 1:800 benomyl solution. Brush 95% alcohol or kerosene at the mold and burn it by burning. Then remove and fill in the new material. Spray the mold with 3% of Lysol solution, remove the mold after washing the tool, wash the tool 1 time for each excavation, and fill the culture materials and strains after excavation. Can completely cure the late mold. When raw material is cultivated, 100 grams of clomodromycin per 100 kilograms of culture material can completely eradicate mold growth.
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