Fried Chinese medicine is best to use casseroles, sand pots or enamel pots, avoid using wok. The even heating of the casserole does not make the active ingredients of the traditional Chinese medicine chemical changes and reduce the efficacy.
One dose of Chinese medicine is made up of multi-flavored drugs. The performance of each flavor is different. All those who state “first fried” must cook for 15 minutes before adding other drugs. The "behind the next" person should put in 5 to 10 minutes before the medicine is fried. "Bao Jian" should use a cloth bag and then cook it in a pan. The "dissolved" person is placed in a frying solution and gently thawed to dissolve it. The "blunt" medicine is taken with the fried liquid.
When frying decoction, add cold water over the surface of the drug 1 to 2 horizontally, soak for half an hour, the active ingredient is easy to fry. After boiling with a large fire, cook for 20-30 minutes with a small fire. Fry two decocts when the amount of water is less, boiling and then cook for 15 to 20 minutes. The firmer drug quality should be fried for 5 to 10 minutes. Nourishing medicine can be boiled for 40-60 minutes. The heat-clearing solution should be fried for 5 to 10 minutes. The amount of frying and dipping liquid should be about one cup, and it should be taken twice after mixing.
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