New Bkack Garlic Machine

Bkack Garlic Machine

Equipment technical advantages and characteristics:

1.The perfect combination of technology and equipment, the whole process of

fermentation without any added (including water)

2. Low power consumption equipment, low cost and power consumption of

850kw/h,per 1 ton raw materia.

3.The equipment has the advantages of simple operation, no wearing parts, no

Maintenance, Low operating cost.

4. High degree of automation equipment, the whole process is controled by PLC

intelligent system control to ensure product quality and stability.

5. Product taste sweet and mellow,Fermentation technology and other

equipment just won't do the trick.

6. The material is 304 stainless steel material, no water, to avoid corrosion

Equipment.

7. Equipment Internal circulation is scientific .The heat preservation effect is good.

Temperature is controlled within ± 3℃, fermentation product taste is highly consistent .

8.Due to advanced production technology, the follow-up of deep processing

products tastes and quality are the international leading level

Black garlic contains 18 kinds of amino acids, garlic-ene, peptides, polyphenols, active SOD, biological enzymes, glycosides, vitamins, lipids, trace elements, carbohydrates, green sulfur compounds, easily absorbed by the human body composition. The structure ratio is reasonable, and without any side effects.

( Aged ) Black Garlic

Aged Black Garlic,Organic Black Garlic,Fermented Black Garlic,Peeled Black Garlic

Zhucheng Tongxi Commercial And Trade Co.,Ltd. , https://www.blackgarlicgroup.com