2019年10月30日星期三

Blancpain has announced that Michelin two-star chef Dani García has become a brand friend

Blancpain has announced that Michelin two-star chef Dani García has become a brand friend

Dani García is now Spain's top chef and is also the most internationally-respected Andalusian chef. Dani García was considered one of the earliest pioneers to use liquid nitrogen for advanced cooking. He won the 2005 Technology Award for collaborative research on liquid nitrogen and plant gels for cooking. The restaurant owned by Mr. García is a fusion of Andalusian cuisine traditions and chefs' original control of cold, heat, nitrogen, broth, concentration, materials and technology, demonstrating his unparalleled creativity in the field of advanced cooking .

Blancpain has announced that Michelin two-star chef Dani García has become a brand friend

Blancpain has announced that Michelin two-star chef Dani García has become a brand friend

Dani García and the Blancpain Fifty-噚 Series Bathyscaphe Return Chronograph

For Blancpain, the art of living and fine cuisine are closely linked to the traditional watchmaking process, all based on the same core values: the pursuit of excellence, passionate enthusiasm, exquisite workmanship and precision. As a result, Blancpain and the top star chefs have established a deep cooperation. Blancpain is also proud to share these ideas with Michelin-starred chef Dani García: a 50-year-old Bathyscaphe flies back to the chronograph and will witness on the wrist of the leader of the Spanish food world More food art was born.

Blancpain has announced that Michelin two-star chef Dani García has become a brand friend

Joel Lubusong wearing Blancpain wall clock and wearing Blancpain hand-carved watch

Speaking of the world's top chefs, I have to mention Joël Robuchon, another Blancpain friend. Mr. Lubson is the youngest (38) Michelin-rated chef in the world and a French chef with 33 Michelson stars in the world's restaurants. His world-renowned gourmet brand L'Atelier de Joël Robuchon is located on the Bund on the 18th and serves as the first restaurant in mainland China by Mr. Lubson, attracting countless gourmets Attracted to visit. The restaurant's style is daring black and red, using a warm, open kitchen design that sets itself apart from other upscale restaurants. Upon entering the restaurant, the four Blancpain wall clocks adorned on the kitchen wall come into view, attracting visitors' attention. They have witnessed Blancpain's years of valuable cooperation with legendary figures in the food industry and Blancpain's full support for life in the arts over the years.

Blancpain has announced that Michelin two-star chef Dani García has become a brand friend

Blancpain clock decorated in the Joel Lubuson food court

This article is reproduced, does not represent the world position of million table.

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