Vanillin MSDS

1. SUBSTANCE IDENTIFICATION

1.1. Product Name: Vanillin
1.2. Description: Vanillin is a organic compound manufactured through plant extraction.
1.3. Chemical Formula: C8H8O3
1.4. Molecular weight: 152.15
1.5. CAS #: 121-33-5
1.6. EINECS #: 204-465-2
1.7. Manufactured by: Foodchem International Corporation, Shanghai China.
1.8. Supplied by: Foodchem International Corporation, Shanghai China.
1.9. Usage: In food as Aromas & Perfumes

2. Composition

2.1. Vanillin: ≥99.5%
2.2. Hazardous impurities: Negative

3. Physical/Chemical Characteristics

3.1. Physical State: Powder
3.2. Appearance: White to pale yellow crystal like powder
3.3. Odor: Pleasant aromatic vanilla odor
3.4. pH: Not available
3.5. Melting point/range: 80°C
3.6. Boiling point: 285°C
3.7. Bulk density: Not applicable
3.8. Solubility: 11 g/1000 g of water at 25°C

4. Stability/Reactivity

4.1. Chemical Stability: Stable under normal temperatures and pressures
4.2. Shelf Life: 24 months period
4.3. Hazardous decomposition: Not Applicable
4.4. Hazardous polymerization: Will not occur
4.5. Incompatible with: Can react violently with Br2, HClO4, potassium-tert-butoxide, tert-chlorobenzene + NaOH, formic acid + thallium nitrate. Sensitive to Moisture and light. Also incompatible with perchloric acid.

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