Isolated Soy Protein MSDS

1. SUBSTANCE IDENTIFICATION

1.1. Product Name: Isolated Soy Protein
1.2. Description: Isolated Soy Protein is a protein manufactured through soybean extraction.
1.3. Chemical Formula: Not Applicable
1.4. Molecular weight: Not Applicable
1.5. CAS #: 9010-10-0
1.6. EINECS #: 232-720-8
1.7. Manufactured by: Foodchem International Corporation, Shanghai China.
1.8. Supplied by: Foodchem International Corporation, Shanghai China.
1.9. Usage: In food as Nutrition supplements

2. Composition

2.1. Isolated Soy Protein: ≥90.00%
2.2. Hazardous impurities: Negative

3. Physical/Chemical Characteristics

3.1. Physical State: Powder
3.2. Appearance: yellow or milk white powder
3.3. Odor: Soy Beany note
3.4. pH: 6.0 – 7.4
3.5. Melting point/range: Not applicable
3.6. Boiling point: Not applicable
3.7. Bulk density: Not applicable
3.8. Solubility: Soluble

4. Stability/Reactivity

4.1. Chemical Stability: Stable
4.2. Shelf Life: 24 months period (kept under cool, dry conditions)
4.3. Hazardous decomposition: Not Applicable
4.4. Hazardous polymerization: Not Applicable
4.5. Incompatible with: Acids

5. Handling/Storage

5.1. Storage: stored in a cool, dry, ventilated area away from sources of heat, moisture and incompatibilities. avoid dust formation and control ignition sources.
5.2. Handling precaution: Avoid breathing dust; use in an area with adequate ventilation. Avoid contact with skin, eyes or clothing. Wash thoroughly after handling.

6. Exposure Control

6.1. Engineering Controls: Use adequate ventilation to keep airborne concentrations low
6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
6.4. Skin Protection: Not required
6.5. Other: Consult professionals if Isolated Soy Protein need to be handled under some special conditions.

- See more at Foodchem: http://

Black Film Faced Plywood

Black Film Faced Plywood

Taizhong Wood Co., Ltd. , http://www.sgtzwood.com