Dextrose Anhydrous MSDS

1. SUBSTANCE IDENTIFICATION

1.1. Product Name: Dextrose Anhydrous
1.2. Description: Dextrose Anhydrous is a organic compound manufactured through chemical synthesis.
1.3. Chemical Formula: C6H12O6
1.4. Molecular weight: 180.16
1.5. CAS #: 50-99-7
1.6. EINECS #: 200-075-1
1.7. Manufactured by: Foodchem International Corporation, Shanghai China.
1.8. Supplied by: Foodchem International Corporation, Shanghai China.
1.9. Usage: In food as Sweeteners

2. Composition

2.1. Dextrose Anhydrous: >99%
2.2. Hazardous impurities: Negative

3. Physical/Chemical Characteristics

3.1. Physical State: Powder
3.2. Appearance: WHITE CRYSTALLINE POWDER
3.3. Odor: Not available
3.4. pH: Not available
3.5. Melting point/range: 146°C
3.6. Boiling point: Not available
3.7. Bulk density: 1.54 g/cm3
3.8. Solubility: 90.9 g/100 mL @ 25 °C

4. Stability/Reactivity

4.1. Chemical Stability: Stable under normal temperatures and pressures
4.2. Shelf Life: 24 months period
4.3. Hazardous decomposition: Carbon oxides (CO, CO2)
4.4. Hazardous polymerization: Will not occur
4.5. Incompatible with: Oxidizing agents.

5. Handling/Storage

5.1. Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
5.2. Handling precaution: Keep away from heat. Keep away from sources of ignition. Empty containers pose a fire risk, evaporate the residue under a fume hood. Ground all equipment containing material. Do not ingest. Do not breathe dust.

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