Aspartame MSDS

1. SUBSTANCE IDENTIFICATION

1.1. Product Name: Aspartame
1.2. Description: Aspartame is a organic compound manufactured through chemical synthesis.
1.3. Chemical Formula: C14H18N2O5
1.4. Molecular weight: 294.3
1.5. CAS #: 22839-47-0
1.6. EINECS #: 245-261-3
1.7. Manufactured by: Foodchem International Corporation, Shanghai China.
1.8. Supplied by: Foodchem International Corporation, Shanghai China.
1.9. Usage: In food as Sweeteners

2. Composition

2.1. Aspartame: 98.00%-102.00%
2.2. Hazardous impurities: Heavy Metals(PB) ≤10PPM, Arsenic ≤3PPM

3. Physical/Chemical Characteristics

3.1. Physical State: Powder
3.2. Appearance: WHITE GRANULAR OR POWDER
3.3. Odor: Odorless
3.4. pH: 3.5-4.5
3.5. Melting point/range: 246–247 °C
3.6. Boiling point: Not available
3.7. Bulk density: 1.347 g/cm3
3.8. Solubility: Sparingly soluble

4. Stability/Reactivity

4.1. Chemical Stability: Stable under normal temperatures and pressures
4.2. Shelf Life: 24 months period
4.3. Hazardous decomposition: Carbon oxides (CO, CO2), nitrogen oxides (NO, NO2...)
4.4. Hazardous polymerization: Will not occur
4.5. Incompatible with: Alkalis

5. Handling/Storage

5.1. Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
5.2. Handling precaution: Keep away from heat. Keep away from sources of ignition. Empty containers pose a fire risk, evaporate the residue under a fume hood. Ground all equipment containing material. Do not ingest. Do not breathe dust.

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